Apple & Ginger Tea Soda Whiskey Highball

Apple & Ginger Tea Soda Whiskey Highball

The Apple & Ginger Tea Soda Whiskey Highball is a refreshing and low-sugar cocktail that combines the flavors of apple and ginger tea with a splash of whiskey, served in a highball glass. It's a delightful, balanced drink with a hint of sweetness and a kick of whiskey, perfect for those looking for a lighter, flavorful libation. Perfect for any occasion.


  • 60ml single malt whiskey
  • 15ml Lemon Juice
  • 5ml honey syrup (1/2 water, 1/2 honey)
  • Apple & Ginger Tea Soda
  • Slice of Apple for garnish


  1. In a cocktail shaker or mixing glass. Add the fresh lemon juice, the whiskey and the honey syrup
  2. Shake the cocktail mixer
  3. Strain the cocktail into a glass filled with ice cubes, ensuring you capture the beautiful raspberry seeds and mint leaves for an extra burst of flavour and visual appeal.
  4. Top up the glass with the Apple + Ginger Tea Soda
  5. Garnish with a slice of apple, add a glass straw and enjoy!

Note: You can choose not to add alcohol or a little bit less and it is still incredibly delicious.