The Apple & Ginger Tea Soda Whiskey Highball is a refreshing and low-sugar cocktail that combines the flavors of apple and ginger tea with a splash of whiskey, served in a highball glass. It's a delightful, balanced drink with a hint of sweetness and a kick of whiskey, perfect for those looking for a lighter, flavorful libation. Perfect for any occasion.
- 60ml single malt whiskey
- 15ml Lemon Juice
- 5ml honey syrup (1/2 water, 1/2 honey)
- Apple & Ginger Tea Soda
- Slice of Apple for garnish
- In a cocktail shaker or mixing glass. Add the fresh lemon juice, the whiskey and the honey syrup
- Shake the cocktail mixer
- Strain the cocktail into a glass filled with ice cubes, ensuring you capture the beautiful raspberry seeds and mint leaves for an extra burst of flavour and visual appeal.
- Top up the glass with the Apple + Ginger Tea Soda
- Garnish with a slice of apple, add a glass straw and enjoy!
Note: You can choose not to add alcohol or a little bit less and it is still incredibly delicious.