Celebrating Organic Awareness Month with our exclusive Southside Cocktail, specially crafted in collaboration with Organic Bay Distillery. This cocktail offers tantalizing flavours and is tailored to be low FODMAP, ensuring that it's kind to your digestive system. Here's how you can create this refreshing masterpiece:
- 30ml Gin
- 15ml Lemon Juice
- 4 Raspberries (muddled)
- Handful of Fresh Mint Leaves
- 100ml Raspberry & Hibiscus Iced Tea
- Begin by muddling the fresh raspberries in a cocktail shaker or mixing glass. This step will release their vibrant, fruity flavours.
- Add the gin, lemon juice, and a handful of mint leaves to the muddled raspberries.
- Fill the shaker with ice and shake vigorously until the mixture is well-chilled and infused with the mint's aromatic essence.
- Strain the cocktail into a glass filled with ice cubes, ensuring you capture the beautiful raspberry seeds and mint leaves for an extra burst of flavour and visual appeal.
- Top it off with 100ml of Raspberry & Hibiscus iced tea. This blend adds a delightful twist, infusing your cocktail with a subtle sweetness and a floral elegance.
- Garnish your Southside Cocktail with a sprig of fresh mint or a few additional raspberries for that finishing touch.